Made with British lamb, mature Cheddar cheese crust topped mash

Slow braised beef stew and vegetables topped with herbed dumplings

Golden breaded chicken in Katsu curry sauce served with sticky rice

Homemade fish pie with salmon, cod & prawns in a creamy chive sauce with a mash, gratin top & side of garden peas

Succulent chicken with slow roasted tomatoes, tender broccoli, Parmesan & basil. Served with garlic bread

Plant based lasagne with red lentils, spinach and slow roasted tomato sauce (v)

Slow roasted free range Blythburgh pork belly with crackling, creamy mash, French beans & mustard sauce

6oz British beef burger in a brioche bun with cheese, bacon, lettuce, tomato, relish & gherkins. Served with chunky chips